Catering Menu

Appetizers and Hors D’oeuvres

Salmon Gravlax
Goat Cheese and Artichoke

Lockhart Roast Beef
Lime Tortilla, Avocado

Hand Cranked Elk Sausage
In a Blanket

Tuna Tartare
Lemongrass Ginger Soy Sauce

Roasted Tomato Bruschetta
Basil Oil, Persephone Crostini

Bacon Soufflé’s
Mozzarella, Ricotta, Parmesan

Jumbo Shrimp Skewer
Smoked Cocktail Sauce

Beef Tartare
Horseradish Aioli

Tuscan Skewer
Prosciutto, Olive, Mozzarella, Roasted Yellow Tomato

Balsamic Mushrooms
Goat Cheese, Rosemary Flat Bread

Spicy Apricot Meatballs
Sambal Dipping Sauce

Lump Crab Cake Bites,
Cajun Aioli

Butternut Squash Skewers
Mushroom, Zucchini, Heirloom Tomato

Charred Shrimp
Asian Sesame Cocktail Sauce

Lockhart Beef Sliders
Gruyere, Basil Aioli, Baby Spinach, 460 ciabatta

Cheese Toasties
Tomato Jam, Caraway Rye Bread

Roasted Tomato Bruschetta
Basil Oil, Persephone Crostini

Salads

Baby Spinach
Roasted Yellow Tomatoes, Peppers, Pine Nuts, Fig Balsamic goat cheese

Kale
Roasted Beets, Basil Oil Vin, Prosciutto Parm Crisp

Panzanella Mixed Greens
Cucumber, Tomato, Aged Balsamic, Parmesan Crouton

Baby Arugula
Lemon, EVO, Grilled Fennel, Parmesan

Caprese
Heirloom Tomato, Buratta Mozzarella, Crisp Basil

Grilled Vegetable
Seasonal Squash, Asparagus, Portabella, Mixed Greens

Soups

Roasted Butternut Squash

Trio’s BLT

Cucumber Mint Gazpacho

Gumbo

French Onion

Wild Mushroom

Entrée’s

Roasted Elk Rack
Wyoming Bourbon Sauce

Idaho Trout
Thyme, Almond Beurre Blanc

Buffalo Filet
Huckleberry Sauce

Nova Scotia Salmon
Avocado, Cherry Tomato, Roasted Corn

Whole Roasted RR Ranch Beef Tenderloin
Mushroom Demi Glaze

Halibut/Seasonal
Shrimp Bouillabaisse Broth

Duck 2 Ways
Duck Breast, Confit leg, Orange Ginger Sauce

Rack of Lamb
Dijon Crust, Mint Au Jus

Organic Chicken
Mushroom Alfredo Sauce

Sides

Roasted Fingerling Potatoes
Toasted Herbs, Garlic EVO

Broccolini Roasted Butternut Squash
Crispy Shallots, Fig Balsamic

Sweet Potato Mash
Cinnamon Charred Butter

Garlic Mashed Potatoes
Truffle Cream

Lyonnaise Potatoes
Sliced Potatoes, Garlic Jus

Gratin Potatoes
Yukon Potatoes, 3 Blend Cheese Fondue

Asparagus
Grilled, S&P, EVO

Wild Mushroom Sauté
Portabella, Oyster, Mitake, Shitake, Garlic Mushroom Blend

Crispy Brussel Sprouts
Bacon Vinaigrette